When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.
Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. We operate a state-of-the art Brewhouse, complete with a lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character.
Pure Foods was started on the values of clean, ethical and highly nutritional foods sourced from around the globe to support healthy lifestyles. We supply some of the most nutritionally rich superfood in the world, Fresh Spirulina!
En Route Fruit brings over 40 years of wholesale expertise to London’s food scene, growing from Bevington Salads’ trusted base at New Covent Garden Market. We supply quality fruit, vegetables, and dairy to retailers—think food stores, delis, and supermarkets across London, Surrey, Kent, and Essex.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.
Established in 2000, Hatov Distribution is a kosher food supply solution in the UK. With a range of over 1,000 products, our range is constantly updated following the latest trends in the kosher food industry.
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.
Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.
Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches
Knowledge in the art of roasting and blending, perfected over two hundred years by generations of the Michielsen family, dedicated to crafting coffees.
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.
A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.
We're on a constant quest to find the freshest food that London and mother earth have to offer.
We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.
Supplying London with the finest fruit and vegetables
Our mission is to change the way Italian food is experienced in London by showcasing what the streets of Italy have to offer.