London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.
Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.
London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.
Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.
A family of salmon curers for over a century, we take pride in our mild London smoked salmon, known for its creamy, smoky texture. We tailor our smoked and raw salmon to your needs. Orders outside our refrigerated van delivery area are shipped via DPD in temperature-controlled packaging.
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!
Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.
When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.
Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.
Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.
Wild crustacean, shellfish and fish straight from the fisherman's net.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.
Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.