Campbell & Syme is a specialty coffee roastery.
Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.
We pioneered the introduction of few Italian Micro Breweries into the UK Market.
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.
Pronto-Pack is a wholesale company that supplies compostable catering disposables and recyclables to the bar and catering industry. We specialise in compostable products, and have established ourselves as the lead supplier of disposables for the UK's festival and events scene.
We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.
Award-winning, West Country cider for the on and off trade. Founders Marc and John had worked in the hospitality industry for years and decided to make their own cider in 2017. Their ciders is made with apples from the West Country, creating traditional ciders as well as luscious fruit varieties.
An independent, family owned brewery, with products inspired by the team's travels and the cultural surroundings of South East London. They are passionate about producing quality beer to challenge the perception of beer drinkers and enthusiasts.
Earth-Conscious Specialty Coffee Roaster and UK Barista Champions from Richmond.
Providing luxury herbal infusions. Welcome to our artisanal herbal infusions brand based on ethical and sustainable sourcing.
Prana Chai is handmade for you fresh each day in Melbourne by the founders, Vincent, Koray and Mario. We make this sticky goodness with all natural ingredients and without artificial sweeteners, preservatives and additives.
Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.
An independent, boutique tea company. Est. in 2005, we provide loose leaf tea to business who wish to serve great tasting teas to their customers. We work with you to ensure your tea selection is right for your audience.
MSK supply premium quality ingredients, offering innovative and unique products which turn a meal into an experience. They supply a large customer base of chefs, chocolatiers, mixologists, bakers and more, taking pride in their excellent service.
Our mission is to spread the knowledge of coffee to people reducing the waste of material non-recyclable, to be the more sustainable as possible keeping the high quality of the beans.
Mad Squirrel Brewery is an exciting independent craft microbrewery based in Potten End, Hertfordshire, England.
We are passionate about the products we source and supply, and partner with small family businesses that share the same ethos. We have met all of our suppliers, and gained a deep understanding of the processes in creating our truly artisan products.
Lip-smacking drinks for a happy gut. Natural, refreshing soft drinks – high in fibre, and bursting with immune support. And with no bubbles, there's no risk of bloating either.
Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.
Importers of Spanish Sausages and Jamones
Join our mission to make chocolate consumption more sustainable. The mainstream chocolate industry is shrinking our rainforests and seriously contributing to global warming. The problem begins right at the source: with the farming of the humble cocoa bean. We aim to tackle this problem head on by planting one tree for every product sold. Together we can create a fairer, more sustainable chocolate industry.